Eggplant

The word “eggplant” refers to the “Solanum melongena” plant, which belongs to the nightshade family – Solanaceae. The edible fruit typically has a black or purple peel; rare varieties have a white peel. Eggplant is eaten all over the world: the size, shape and color of the fruit consumed varies by country. Agriance offers all eggplant types.

We will be happy to assist you in the selection of the variety most suited to both your and the consumer’s needs.