Cucumber

The word “cucumber” refers to the plant “Cucumis sativus“, which belongs to the family of pumpkins, squash, and gourds – “Cucurbitaceae“. The edible fruit is typically green and cannot be eaten at the ripening stage.

Agriance offers high quality varieties adapted for growing in different environments with different cultivation systems; greenhouses, net houses and open field. Available are varieties suitable for consumption fresh or pickled, with a wide range of resistances and complete growing know-how information.

We will be happy to assist you in the selection of the variety most suited to your needs.